Boston Veggie


Vegan brunch!
November 15, 2009, 10:00 pm
Filed under: Recipes

so many things 016Frustrated with the lack of vegan breakfat options in most restaurants, two of my friends and I decided we would make our own vegan brunch. We had multigrain banana pancakes with Earth Balance butter and organic maple syrup, tater tots with organic keptchup and hot sauces, pineapples, strawberries, blueberries and blackberries. I would post a recipe, but I just made the pancakes out of a box, and the tater tots from a bag. I did add milled flax seeds to the pancake mix though. Just look at how beautiful that table is. Yum 😀

so many things 017

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