Boston Veggie

“Collard Wraps”
November 17, 2009, 10:50 pm
Filed under: Recipes

Going along with my raw food stint, I made “Collard Wraps” for lunch using a recipe from

3 large collard leaves
1 avocado
chopped red pepper

Put the avocado, carrots, red pepper and sprouts into the collard leaves and roll them into “wraps.” This wrap was okay, it wasn’t the best thing I ever ate, but I know it is full of so many good things so for that reason I loved it. And the colors are just beautiful.


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